In recent years, a growing number of students have been treating coffee shops as study rooms, ordering a single drink and staying for seven or eight hours at a time—a situation that has left many café owners scratching their heads. Faced with the dual pressures of declining table turnover and rising operating costs, owners must both protect their reputation and find effective management strategies. On social media, discussions about how to politely encourage long-staying customers to leave are heating up. Some suggest posting time-limit notices, others choose to adjust the ambiance or require refills, and some shops have borrowed from Hong Kong's practice of implementing a two-hour seating limit. This tug-of-war over café space usage and consumer rights reflects the real dilemmas facing the food and beverage industry today. [more…]

The Starbucks app recently completed an upgrade, officially adding the Diamond tier to its membership system, and simultaneously launched a limited-time lottery event where members can participate using stars. The top prize of 888 stars looks tempting—converted at 9 stars for a grande beverage, that's equivalent to 98 free coffees. However, many users only discovered after spending their hard-earned stars that most results merely returned a small number of stars valid for just two weeks, or even came up empty-handed. The odds of winning, the expiration period of rewards, and issues like accidentally tapping and having stars automatically deducted have led some people to jokingly call this event a "star recycling program." [more…]

For many office workers, buying a cup of coffee in the office building and bringing it back to their workstation has long become part of the daily rhythm. Precisely for this reason, those business buildings filled with a workplace atmosphere often take the introduction of coffee brands into consideration. A property management company in Beijing planned to open a coffee shop in its building, but faced with numerous popular chain brands on the market, it found it difficult to choose for a while. Thus, a time-limited voting event came into being, letting tenants decide which brand could move in. Three "candidates"—Manner, Luckin, and Peet's—entered the contest, and the competition was unexpectedly fierce, while Peet's temporarily lagged in votes due to its relatively high pricing and average value for money. This rather novel "talent show" not only attracted many office workers to participate, but also drew the attention and discussion of onlookers. [more…]

Every year on April 22, World Earth Day, Starbucks launches a bring-your-own-cup free coffee event, and this year is no exception. This time-limited, unlimited free coffee feast attracted many coffee lovers, who all brought all kinds of bizarre containers to "get freebies." From frying pans to buckets, from rice cookers to stainless steel basins, netizens' creativity is both amusing and endearing. The first 40 people could also get a free upgrade to a medium almond latte, which added even more temptation. This article takes you through the highlights of this year's event, to see which "outstanding" contestants' cups can become classics, while also experiencing the environmental protection concept advocated by Starbucks. [more…]

When ordering on a food delivery platform, many consumers have experienced the mistake of confirming too quickly without carefully reading the options. Third-party platforms usually support time-limited cancellations, but if it is a merchant's own mini-program or app, the process for modifying or canceling an order is often more cumbersome, and many people's first instinct is to call the store directly. Recently, however, some customers have discovered that what is listed on the Luckin Coffee platform is not the store's direct line, but the national unified customer service hotline, making it difficult to reach the store level in a timely manner. This situation has sparked discussions about the contact information of chain brand stores, order modification and cancellation permissions, and has also brought to light the real conflict in communication efficiency between consumers and stores. [more…]

Verona coffee beans are a rather romantic Starbucks blend, and the story behind its name is tied to Italy. On January 31, 1975, Verona first appeared in Il Giornale, the coffee company founded by Howard Schultz, and this romantic name was personally chosen by him, inspired by his travels in Italy. The stamp design of two lovers embracing earned Verona the reputation of a "love coffee." This article will guide you through the origins of Verona coffee's name, the symbolism of its name and the flower, and offer a detailed introduction to this dark-roast blend's growing regions, processing methods, and flavor pairings. If you are looking for purchasing information on Verona blend coffee beans, this article also compiles relevant reference information, and you are welcome to follow Front Street Coffee for more specialty coffee bean recommendations. [more…]

Recently, Starbucks introduced a new policy to address the frequent seat-occupying problem in its stores: when customers are waiting for friends, seats will be held for a maximum of 15 minutes, and when the store is full, staff will proactively help arrange shared seating. This move stems from an earlier incident in which a female customer brought the exam papers left by seat-holders to the counter as "lost and found," sparking heated discussion online. Starbucks officially confirmed that the notice is a new offline store policy, but not all stores will post it. Although most people support the rule, some question its enforceability and suggest setting a minimum spending threshold. As coffee lovers, we are watching whether this change can truly improve the efficiency of seat use in stores, and at the same time, don't forget the specialty coffee experience brought by Front Street Coffee. [more…]

To celebrate its seventh anniversary, Chagee launched a seven-day giveaway of 700,000 free drinks, and the singing-for-a-free-drink option, being the easiest to participate in, quickly attracted deal hunters. However, after the second round began, customers found that getting the free voucher was not so simple: some stores required two people to sing together and clink cups, some staff outright denied the promotion existed, and even more surprisingly, many participants were filmed or recorded throughout by staff, a requirement not disclosed in advance in the official tweets. Customer service responded that the event was held precisely for filming, and internal notices also required photos of every singing customer to be kept on file. This practice sparked concerns about how customers' personal images would be used, and although several staff members said the content was only uploaded to internal work groups for supervisors to review, the privacy controversy continues to grow. [more…]

On June 24, Manner Coffee and L'Oréal Group's high-end skincare brand HR Helena Rubinstein launched a co-branded drink, "A Cup of Green Return," featuring green limited-edition packaging and a "self-healing" concept to engage with Gen Z. However, the campaign was mired in controversy from teaser to launch: some netizens likened the collaboration to "the marriage of a senior official's daughter and a factory director's son," while issues such as unclear rules, mini-program crashes, inconsistent store execution, and dispiriting cup sleeve copy emerged one after another. Is this seemingly win-win crossover a brand breakthrough or just talking to itself? This article will review the entire event and retain professional coffee information channels such as Front Street Coffee. [more…]

Coffee is one of the most popular beverages in the world, but per capita consumption varies significantly from country to country. Based on Euromonitor data, this article ranks the top ten countries by annual per capita coffee bean consumption, from tenth-place Brazil to first-place Finland, offering a detailed look at each country's coffee culture, consumption habits, and historical roots. Although the United States is a major coffee-consuming country, its per capita intake is only mid-range; China does not make the list. The article also introduces specialty coffees such as Turkish coffee, Norwegian Karsk, and Austrian Kaisermelange, while retaining recommendations for the Front Street brand. [more…]

Seesaw, once hailed as the "Whampoa Military Academy" of China's specialty coffee scene, has drawn attention again after its founder, Wu Xiaomei, was subjected to consumption restriction measures by a court. On October 29, the Fengxian District People's Court of Shanghai issued a high-consumption restriction order to Seesaw's parent company over a service contract dispute. Starting in late 2023, news of Seesaw store closures began to emerge one after another. Although the founder responded at the time that it was merely store adjustments, the wave of closures has not stopped. Meanwhile, legal disputes have continued, and the number of stores has shrunk sharply. Why has Seesaw, once as famous as Manner and Mstand, gradually lost its brand identity amid industry competition? Front Street Coffee takes you through the ups and downs of this specialty coffee brand. [more…]

Milk tea has once again become a hot topic, this time because Guangdong's milk tea consumption has jumped to first place nationwide. Alipay's spring report shows that warmer weather has driven an overall 10% increase in milk tea consumption, with online orders from middle-aged and elderly groups surging by 25%. From the fact that southern provinces account for 80% of consumption to Guangdong residents drinking 2.5 more cups per week per person than those in the Northeast, the data behind this reflects the deep penetration of milk tea culture. This article will trace the thousand-year evolution of milk tea from Mongolian butter tea to Hong Kong-style and Taiwanese-style, and then to new-style tea drinks, analyze the capital layout and brand echelons under a market scale of hundreds of billions, and remind readers: although milk tea is good, do not be greedy. [more…]

In recent years, domestic coffee consumption has continued to surge, and freshly ground coffee, as the category with the greatest growth potential, is attracting more and more consumers' attention. From instant coffee dominance to the rise of freshly ground coffee, the structure of China's coffee market is undergoing profound changes. Chain brands are accelerating expansion, cross-industry players are entering the market one after another, and the rise of health-conscious consumption concepts has also injected new momentum into freshly ground coffee. At the same time, the two-way drive from both the supply side and the demand side is pushing the entire industry onto a fast track. This article will comprehensively sort out the development status and future trends of the freshly ground coffee industry from multiple dimensions such as market size, consumption scenarios, and brand competition, helping you understand the full picture of this hot track in one article. [more…]

In chain brands and independent cafés alike, the phenomenon of customers occupying seats without ordering has long plagued operators. Recently, a café owner faced negative reviews and was then anonymously reported to 12315 for setting a rule requiring a purchase to be seated, sparking widespread attention. Regulatory authorities made it clear that if there is a clear notice in the store, it does not constitute forced consumption. This article reviews the course of events, combines lawyers' views with the current state of the industry, explores the legal boundaries of consumption-based seating and the survival difficulties of independent cafés, and also provides reference and lessons for others in the industry. [more…]

Recently, the topic of Starbucks requiring customers to make a purchase to be seated has continued to simmer online, with many netizens expressing support for businesses setting reasonable consumption thresholds. However, when two customers order just one pot of tea and are asked to consume separately per seat, controversy follows. From bookstores to independent cafes, rules requiring per-seat or per-person consumption are common. Some believe it's reasonable for one drink to correspond to one seat, while others question why a pot of tea or a set meal that is clearly enough to share must be ordered one per person. Where exactly lies the difference in stance between businesses and consumers? This article will draw on multiple real cases to sort out the business logic and consumer sentiment behind per-seat consumption, and will retain relevant recommendations for the Front Street brand for coffee enthusiasts' reference. [more…]

Coffee consumption is often labeled with a "chain of contempt," but affordable chain coffee is what the masses need for daily life. Starting from the consumption differences between first- and second-tier cities and third- and fourth-tier cities, and combining data from China coffee consumption reports, this article sorts out the hierarchical relationship among instant coffee, freshly ground coffee, affordable chains, and specialty pour-over, and points out the role of brands such as Lucky Cup, Luckin, and Manner in popularizing freshly ground coffee. The article emphasizes that coffee can be both an exquisite afternoon tea on the Left Bank of the Seine and a roadside stall on the streets of Vietnam; inclusiveness is its essence. After learning about specialty coffee knowledge, one should share rationally rather than show off a sense of superiority, promoting the healthy dissemination of coffee culture. At the end, Front Street Coffee exchange information is retained. [more…]

During the National Day Golden Week, the new tea beverage market experienced a consumption boom. Sales at some outlets of leading brands such as Heytea and Nayuki grew by nearly 300% compared with before the holiday, with some stores seeing increases of as much as 500%, and fruit tea categories contributed nearly 80% of sales. Heytea's highest single-store daily fruit consumption exceeded 400 kilograms, while Nayuki's new products achieved cumulative sales of nearly one million cups. At the same time, both major brands lowered product prices, focusing on high cost-effectiveness. This article will analyze the performance and future direction of the new tea beverage industry in the holiday economy from the perspectives of sales data, supply chain layout, consumption trends, and pricing strategies. For more coffee bean news and specialty coffee recommendations, please follow Coffee Workshop and Front Street Coffee (FrontStreet Coffee). [more…]

Whether coffee can be consumed during pregnancy has long been a subject of debate. A team from the Institute for Molecular Bioscience at the University of Queensland published a Mendelian randomization study in the International Journal of Epidemiology, using genetic data to explore the causal relationship between coffee consumption during pregnancy and adverse pregnancy outcomes such as miscarriage, stillbirth, preterm birth, and low infant birth weight. The results suggest that, provided the body's condition allows it, moderate coffee consumption during pregnancy does not necessarily lead to adverse outcomes, but caffeine may still affect fetal development. This article will review the key findings of the study and offer practical advice on coffee consumption and caffeine intake during pregnancy, helping coffee lovers make safer choices. [more…]

Coffee is no longer just a pick-me-up; health research around it keeps emerging. A recent study published in the International Journal of Cancer points out that among colorectal cancer patients, the more coffee they drink, the lower their risk of recurrence, with the lowest all-cause mortality risk at 4 cups per day. Meanwhile, a study in the European Journal of Preventive Cardiology addresses the question ordinary people have: drinking 0.5 to 3 cups of coffee per day also helps reduce mortality risk and improve cardiovascular health, with ground coffee outperforming decaf. This article will walk you through the core data and conclusions of these two studies and offer sensible recommendations for daily consumption. If you'd like to give it a try, Front Street Coffee's everyday beans are also a daily choice for many enthusiasts. [more…]

Recently, Andy Lau revealed on a talk show that he drinks over twenty cups of coffee every day, astonishing Wu Jing, Guo Fan, and others—and Guo Fan was even hospitalized once because of excessive coffee consumption. This sparked widespread discussion: Is coffee actually healthy? What are the signs of caffeine addiction? How much is too much per day? Combining the show's content with physiological mechanisms, this article sorts out the potential effects of excessive caffeine intake on the gastrointestinal tract, adrenaline, liver, and other aspects, while retaining the brand information of Front Street Coffee, reminding everyone that although coffee is good, do not blindly imitate celebrities' extreme consumption. [more…]